The NAFEM 2020 Size & Shape of the Industry Report is available for purchase!

The results of NAFEM’s 2020 Size and Shape of the Industry Study (S&S Study) are now available for purchase to non-reporting member companies and channel partners. 
Non-reporting NAFEM member company price: $1,395

  • Allied industry organization members (including channel partners – CFESA, FCSI/FCSI TA, FEDA and MAFSI): $3,795
  • Public (including research houses, government agencies, investment firms, banks, suppliers, etc.), may purchase copies of the study beginning Monday, Jan. 4, 2021: $6,900

To order your copy, contact us.

10th Biennial Study

This is NAFEM’s tenth biennial study of the foodservice equipment and supplies market which reports on North American foodservice equipment and supplies data for the following:

  • 2019 domestic dollar sales — reported by NAFEM members
  • 2019 international dollar sales (product exported or made and sold overseas for non-North American use) — reported by NAFEM members
  • 2019 total dollar sales — reported by NAFEM members
  • Anticipated product-category sales change for 2020 — reported by NAFEM members
  • 2019 domestic dollar sales — industry estimates
  • 2019 international dollar sales — industry estimates
  • 2019 total dollar sales — industry estimates
  • Projected total company sales change in next 24 months — reported by NAFEM members

The 2020 S&S Study also compares 2019 estimated dollar sales to 2017, 2015, 2013, 2011, 2009 and 2007 estimated dollar sales. Tables and charts within the study include the following and more:

  • Profile of Participants
  • Sales derived by channel (%)
  • Projected 2020 company sales
  • Anticipated company sales change in next 24 months
  • Product Categories — 2019 Sales and Market Share
  • Product Categories — 2015 – 2019 Sales Change

S&S Study product data tables present findings for products, starting with a row for the entire foodservice equipment and supplies markets (Total Industry — All NAFEM categories) and proceeding through the nine major NAFEM-approved product categories:

  • Food Preparation Equipment
  • Primary Cooking Equipment
  • Refrigeration & Ice Machines
  • Serving Equipment
  • Smallwares, Cookware & Kitchen Tools
  • Storage & Handling Equipment
  • Tabletop & Servingware
  • Warewashing, Janitorial & Safety Equipment
  • Furnishings, Decor & Custom Fabrication

If your company participated and contributed data, the full report and data spreadsheet have been delivered via your Member Dashboard, as downloadable documents under the “My Research” heading after you log in.