CFSP overview and exam
Chicago, Illinois / August 23-24, 2017
NAFEM’s Chicago headquarters
Our partnership with The Culinary Institute of America (CIA) greatly strengthens our bond with the culinary arts community. Through it, we keep NAFEM members close to future culinary trends – and the emerging professionals who will drive them. Read on to learn more.
Chef Adam Busby, CMC, CHE, general manager of the CIA at Greystone is the current NAFEM Professor at the college. The position is dedicated to specialized research in food equipment manufacturing, curriculum development and industry education and strengthens the relationship among the CIA, NAFEM, NAFEM members and foodservice equipment and supplies manufacturers.
Menus of Change is a leadership initiative and annual summit co-presented by The Culinary Institute of America and Harvard T.H. Chan School of Public Health – Department of Nutrition. The event envisions the convergence of nutrition and public health, environmental and social imperatives, the culinary arts, and innovation within the business of American foodservice. NAFEM members may help support this initiative through sponsorship, which allows a company representative to attend, learn and engage with this influential audience. For information, contact Shara Orem or call +1.707.967.2439.