NAFEM renames President’s Award

NAFEM’s distinguished President’s Award was renamed the Louise O’Sullivan Award of Excellence, with O’Sullivan as the inaugural recipient.
Congratulations to Louise on a well-deserved honor!

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Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals throughout the industry.

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