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Smallwares Requirements For A Fast Food Restaurant

Note: These documents are designed primarily as printable reference.
Printout length of this document is approximately 4-5 pages.

 

Receiving
Storage
Food Preparation
Prep Table

Serving
Beverage Service
Dining Room Supply
General Cleaning Supply





Receiving
___1 each 200 lb. receiving scale
___1 each box knife
___2 each dunnage rack 36"



Storage
Dry storage ___2 each dunnage rack 36 inch
___2 each wire shelf units
___1 each can rack
___6 each polycarbonate food box - 18 X 26 X 15 inch
___6 each polycarbonate food box - 18 X 26 X 9 inch
___6 each polycarbonate food box - 12 X 18 X 9 inch



Cold storage ___2 each dunnage racks 36 inch
___6 each polycarbonate food box - 18 X 26 X 15 inch
___6 each drain trays for food boxes - 18 X 26 inch
___12 each polycarbonate food box - 12 X 18 X 9 inch
___6 each 8 qt. round storage container w/lid
___12 each 3.5 qt. round storage container w/lid
___12 each 2 qt. round storage container w/lid



Meat Storag ___12 each polycarbonate food box - 18 X 26 X 9 inch
___6 each drain tray for food box - 18 X 26 inch
___6 each polycarbonate food box - 12 X 18 X 6 inch



Ice Storage/Transport ___1 each 125 lb. ice caddy w/casters
___1 each 84 ounce plastic scoops



Food Preparation
 
Salad Preparation ___2 each aprons
___1 each 16 qt. aluminum colander
___2 each cutting board 18 X 24 X 1/2 inch (green)
___1 each cook's knife
___3 each utility knives
___3 each paring knife
___1 each bucket opener
___4 each spatulas - large blade
___1 each parer/corer
___1 each egg slicer
___1 each egg divider
___1 each lemon/tomato wedger
___1 each onion slicer
___1 each tomato slicer
___2 each vegetable brushes
___1 each table mount can opener



Meat, Poultry
Preparation
___1 each 18 X 24 X 1 cutting board (red)
___1 each 18 X 24 X 1 cutting board (white)
___1 each 18 X 24 X 1 cutting board (yellow)
___1 each 2 lb. X 1/8 oz. platform scale - fixed dial
___2 each 10 inch cook's knives
___2 each 8 inch utility knives
___1 each 10 inch bread knife
___1 each 6 inch boning knife
___1 each 7 inch clever
___1 each butcher steel
___1 each stainless knife rack



Bake Preparation ___3 sets measuring spoons
___1 set dry measures - aluminum (.5 qt. ,1 qt., 2 qt., 4 qt.)
___1 set liquid measures - aluminum (.5 qt. , 1 qt., 2 qt., 4 qt.)
___1 each 1 cup measure
___1 each 24 ounce aluminum scoop
___1 each 84 ounce aluminum scoop
___1 each s/s rotary sifter
___1 each 14 inch aluminum sieve
___2 each dough scrapers
___1 each 24 X 30 X 3 pastry board - maple
___1 each 18 inch aluminum rolling pin
___2 each biscuit cutter
___2 each spatulas - large blade
___2 each 2.5 inch pastry brush
___6 each 24 cup muffin pans
___24 each 18 X 26 X 1 inch sheet pans
___1 each sheet pan rack w/casters
___1 pair 24 inch oven mitts



Spoons    Note: Spoons with insulating handles are available to reduce hot handles..
 
Stainless ___3 each 13 inch spoon solid
___3 each 13 inch spoon perforated
___1 each 13 inch spoon slotted
___1 each 21 inch spoon solid w/hook handle



Ladles    Note: One piece ladles are available, they are stronger and more sanitary.
 
___2 each 2 ounce ladle
___4 each 4 ounce ladle
___4 each 8 ounce ladle
___1 each 32 ounce flat bottom transfer ladle



Tongs    Note: Tongs are sold in many weights, 1mm thick is heavy duty.
 
___8 each 16 inch spring tong
___12 each 12 inch spring tong
___8 each 9 inch spring tong



Thermometers ___2 each 0ø - 220ø pocket test with 6 inch stem - calibratable
___2 each 50ø - 550ø pocket test with 6 inch stem - calibratable
___1 each freezer thermometer
___3 each refrigerator
___1 each grill thermometer



Fryer Station ___1 each 5 X 6 inch fine mesh skimmers
___2 each fry scoop
___1 pair flat sided tong
___1 each 16 inch tong
___1 each 2 bulb heat lamp
___1 each insert pan full 2.5 inch deep w/pan grate
___1 each seasoning dredge
___1 each fryer thermometer 50ø- 550ø
___1 pair grease proof oven mitts
___1 each grease filter cone
___1 case grease filters
___2 each timer



Grill Station ___3 each 16 inch tong
___1 each steak weight
___1 each grill scraper
___1 each large turner 4 X 8 inch blade
___2 each medium turner 2.75 X 8 inch blade
___1 each grill brush
___1 pair oven mitts - flame retardant
___2 each sauce mops
___1 each butter wheel
___1 case grill bricks
___2 each s/s seasoning dredges



Baking/Oven ___1 each timer
___1 each 20 ounce aluminum scoop



Prep Table
 
___3 each 20.5 inch adapter bar
___6 each 12.5 inch adapter bar
___6 each insert pans half 2.5 inch deep
___4 each insert pans half 4 inch deep
___1 each insert pans half 2.5 inch deep perforated
___8 each insert pans one third 2.5 inch deep
___4 each insert pans one third 4 inch deep
___6 each sandwich spreaders
___2 each sandwich knives
___2 each 12 inch tongs
___1 each 2 lb. rotating dial scale
___2 each 12 ounce yellow squeeze bottle
___2 each 12 ounce red squeeze bottle
___4 each 12 ounce clear squeeze bottle



Serving
 
___8 dozen polypropylene food trays
___12 dozen polypropylene oval food baskets



Beverage Service
 
___2 each 2 element coffee warmer
___2 each decafe coffee decanters
___2 each regular coffee decanters
___1 each ice tea urn
___2 each gel filled refreezing crocks for non dairy creamers
___2 each gel filled refreezing crocks for lemon wedges w/lid
___2 each straw dispenser



Dining Room Supply
 
___6 each 2 way booster seats
___6 each high chairs
___6 each napkin dispensers



General Cleaning Supply
 
___4 each hand & nail brushes
___2 each Hi-Lo brushes w/squeegee
___1 each drain brush
___1 each steam kettle brush
___2 each coffee decanter brush
___1 each bake pan lip brush
___2 each coffee urn brushes
___1 each stack oven brush
___4 each heavy duty brush
___12 each 16 ounce spray bottle
___144 each hand towls
___2 each mop buckets & wringer
___2 each mops
___2 each wet floor signs
___1 each counter brush
___2 each floor brooms
___8 each 28 gallon grey trash can w/lids
___4 each dollies for 28 gallon trash can
___4 each rectangular trash cans

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