Note: These documents are designed primarily
as printable reference.
Printout length of this document is approximately 8-9 pages.
|
Receiving
Storage
Food Preparation
Cooking
Hot Table-Serving Line Insert Pans/
Kitchen Bain Marie
|
|
Serving Line
Glassware
Beverage Service
Dining Room Service Table Top Accessories
Bus Station/Ware Washing
General Cleaning Supply
|
|
|
| Receiving |
|
|
___1 each |
|
200 lb. receiving scale |
|
|
___1 each |
|
box knife |
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___2 each |
|
dunnage rack 36" |
|
Storage
|
| Dry storage |
|
___2 each |
|
#10 can racks |
|
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___4 sections |
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wire shelving w/post |
|
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___4 each |
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dunnage rack 36 inch |
|
|
___4 each |
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36 gallon ingredient bin w/slide cover |
|
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___6 each |
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polycarbonate food box - 18 X 26 X 15 inch |
|
|
___36 each |
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polycarbonate food box - 18 X 26 X 9 inch |
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|
___6 each |
|
polycarbonate food box - 18 X 26 X 6 inch |
|
|
___6 each |
|
polycarbonate food box - 18 X 26 X 3 inch |
|
|
___54 each |
|
polycarbonate food box cover 18 X 26 |
|
|
___12 each |
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polycarbonate food box - 12 X 18 X 9 inch |
|
|
___12 each |
|
polycarbonate food box cover 12 X 18 |
|
|
___6 each |
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12 quart round containers w/lid |
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| Cold Storage |
|
___1 each |
|
refrigerator thermometer |
|
|
___4 sections |
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wire shelving w/post |
|
|
___4 each |
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dunnage racks 36 inch |
|
|
___6 each |
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polycarbonate food box - 18 X 26 X 15 inch |
|
|
___24 each |
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polycarbonate food box - 18 X 26 X 9 inch |
|
|
___6 each |
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drain trays for food boxes - 18 X 26 inch |
|
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___6 each |
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polycarbonate food box - 12 X 18 X 9 inch |
|
|
___24 each |
|
polycarbonate food box - 12 X 18 X 6 inch |
|
|
___30 each |
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polycarbonate food box cover 12 X 18 |
|
|
___6 each |
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12 quart round containers w/lid |
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___6 each |
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8 quart round storage container w/lid |
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___6 each |
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3.5 quart round storage container w/lid |
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___6 each |
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2 quart round storage container w/lid |
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___1 each |
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28 gallon lettuce container w/dolly |
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| Meat Storage |
|
___ 6 each |
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polycarbonate food box - 18 X 26 X 9 inch |
|
|
___6 each |
|
drain tray for food box - 18 X 26 inch |
|
|
___6 each |
|
polycarbonate food box - 12 X 18 X 9 inch |
|
|
___24 each |
|
polycarbonate food box - 12 X 18 X 6 inch |
|
|
___30 each |
|
polycarbonate food box cover 12 X 18 |
|
| Ice Storage/Transport |
|
___2 each |
|
125 lb. ice caddy w/casters |
|
|
___2 each |
|
ice shovels |
|
Food Preparation
|
Salad/Vegetable
Preparation |
|
___2 each |
|
aprons |
|
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___1 each |
|
5 lb. platform scale |
|
|
___2 each |
|
16 qt. aluminum colander |
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___2 each |
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cutting board 18 X 24 X 1/2 inch (green) |
|
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___2 each |
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12 inch cook's knife |
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|
___3 each |
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utility knives |
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___1 each |
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twin blade mincing knife |
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___4 each |
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paring knife |
|
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___1 each |
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radish rosette |
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___1 each |
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stainless knife rack |
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___1 each |
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3 way sharpening stone |
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___4 each |
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8 qt. s/s bowls |
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___2 each |
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13 qt. s/s bowls |
|
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___1 each |
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63 qt. aluminum salad bowl |
|
|
___1 each |
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mixing bowl dolly stand |
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___4 each |
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3 quart round jello mold |
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|
___1 each |
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bucket opener |
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___4 each |
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spatulas - large blade |
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___2 each |
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stainless box grater |
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___6 each |
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vegetable peelers |
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___2 each |
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parer/corer |
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___2 each |
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egg slicer |
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___1 each |
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egg divider |
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___1 each |
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cheese wire |
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___1 each |
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lemon/tomato wedger |
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___1 each |
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onion slicer |
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___1 each |
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lettuce slicer |
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___2 each |
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melon baller |
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___1 each |
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apple divider |
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___1 each |
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potato scoop |
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___3 each |
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vegetable brushes |
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___1 each |
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commercial food processor |
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___1 each |
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table mount can opener |
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___1 each |
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large can punch |
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___2 each |
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13 inch spoon solid |
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___2 each |
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13 inch spoon slotted |
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___2 each |
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13 inch spoon perforated |
|
|
___12 each |
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2.7 quart salad crocks w/lids |
|
|
___1 each |
|
bucket opener |
|
Meat, Poultry, Fish
Preparation |
|
___1 each |
|
0° - 220° pocket test thermometer - calibratable |
|
|
___1 each |
|
steak/meat tender |
|
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___1 each |
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18 X 24 X 1 cutting board (red) |
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___1 each |
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18 X 24 X 1 cutting board (blue) |
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___1 each |
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18 X 24 X 1 cutting board (yellow) |
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___1 each |
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2 lb. X 1/8 oz. platform scale - fixed dial |
|
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___1 each |
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film dispenser |
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___1 each |
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foil dispenser |
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___2 each |
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bowl scraper - large blade |
|
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___4 each |
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8 qt. s/s mixing bowls |
|
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___4 each |
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6 qt. s/s mixing bowls |
|
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___4 each |
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4 qt. s/s mixing bowls |
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___2 each |
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10 inch cook's knives |
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___2 each |
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8 inch utility knives |
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___1 each |
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6 inch curved boning knife |
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___1 each |
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6 inch boning knife |
|
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___1 each |
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7 inch clever |
|
|
___1 each |
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poultry sheers |
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___1 each |
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stainless knife rack |
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|
___1 each |
|
butcher steel |
|
| Bake Preparation |
|
___4 sets |
|
measuring spoons |
|
|
___1 set |
|
dry measures - aluminum (.5 qt. ,1 qt., 2 qt., 4
qt.) |
|
|
___1 set |
|
liquid measures - aluminum (.5 qt. , 1 qt., 2 qt.,
4 qt.) |
|
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___2 each |
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1 cup measure |
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___2 each |
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24 ounce aluminum scoop |
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___2 each |
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32 ounce aluminum scoop |
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___1 each |
|
84 ounce aluminum scoop |
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___1 each |
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dough scale |
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|
___2 each |
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18 inch french whip |
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___2 each |
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14 inch french whip |
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|
___2 each |
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14 inch piano whip |
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|
___2 each |
|
12 inch piano whip |
|
|
___1 each |
|
s/s rotary sifter |
|
|
___1 each |
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14 inch aluminum sieve |
|
|
___2 each |
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dough scrapers |
|
|
___1 each |
|
24 X 30 X 1 pastry board - maple |
|
|
___1 each |
|
18 inch maple rolling pin |
|
|
___1 each |
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15 inch maple rolling pin |
|
|
___1 each |
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18 inch aluminum rolling pin with .5 inch offset |
|
|
___1 each |
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20 inch pastry pin |
|
|
___1 each |
|
18 X 30 X 3 inch maple cutting board |
|
|
___1 set |
|
biscuit cutters |
|
|
___2 each |
|
dough scraper |
|
|
___6 each |
|
spatulas - large blade |
|
|
___6 each |
|
2.5 inch pastry brushes |
|
|
___4 each |
|
4 inch pastry brushes |
|
|
___1 each |
|
13 quart s/s pail w/bail handle |
|
|
___4 each |
|
13 quart straight sided mixing bowls |
|
|
___4 each |
|
8 quart straight sided mixing bowls |
|
|
___4 each |
|
6 quart straight sided mixing bowls |
|
|
___1 set |
|
pastry tubes |
|
|
___4 each |
|
medium pastry bags |
|
|
___4 each |
|
spring form pans |
|
|
___12 each |
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10 X 1.5 inch cake pans |
|
|
___48 each |
|
9 inch pie pans |
|
|
___1 each |
|
7 cut pie marker |
|
|
___1 each |
|
9 cut pie marker |
|
|
___1 each |
|
pie edger/crimper |
|
|
___12 each |
|
24 cup muffin pans |
|
|
___120 each |
|
18 X 26 X 1 inch sheet pans - 16 gauge |
|
|
___72 each |
|
12 X 18 X 1 inch sheet pans - 18 gauge |
|
|
___2 each |
|
18 X 26 X 1 cooling grate |
|
|
___12 each |
|
mini loaf pans |
|
|
___6 each |
|
cast iron corn stick pans |
|
|
___18 each |
|
18 X 24 X 4 roast pans |
|
|
___6 each |
|
sheet pan rack w/casters |
|
|
___1 pair |
|
24 inch oven mitts |
|
|
___4 each |
|
insulated oven pads |
|
|
___1 each |
|
oven thermometer |
|
|
___1 each |
|
timer |
|
Cooking
|
| Steam Kettle |
|
___1 each |
|
1 quart transfer ladle |
|
|
___1 each |
|
13 quart s/s pail w/bail handle |
|
|
___1 pair |
|
insulated oven mitts |
|
|
___1 each |
|
48 inch s/s kettle whip |
|
|
___1 each |
|
48 inch s/s stirring paddle |
|
|
___1 each |
|
21 inch spoon - solid w/hook handle |
|
Tilting Brazier
|
|
___1 each |
|
36 inch mixing paddle |
|
|
___1 pair |
|
insulated oven mitts |
|
Fryer Station
|
|
___1 each |
|
culinary fry basket 1/4 inch mesh |
|
|
___4 each |
|
extra fry baskets to fit fryer |
|
|
___2 each |
|
5 X 6 inch fine mesh skimmers |
|
|
___2 each |
|
16 inch tong |
|
|
___1 each |
|
2 bulb heat lamp |
|
|
___1 each |
|
insert pan full 2.5 inch deep w/pan grate |
|
|
___1 each |
|
seasoning dredge |
|
|
___2 each |
|
fryer thermometer 50°- 550° |
|
|
___1 pair |
|
grease proof oven mitts |
|
|
___1 each |
|
grease filter cone |
|
|
___1 case |
|
grease filters |
|
Grill Station
|
|
___3 each |
|
16 inch tong |
|
|
___1 each |
|
large turner 4 X 8 inch blade |
|
|
___1 each |
|
medium turner 2.75 X 8 inch blade |
|
|
___1 each |
|
grill brush |
|
|
___1 pair |
|
oven mitts - flame retardant |
|
|
___2 each |
|
sauce mops |
|
|
___1 each |
|
insert pan one fourth 4 inch deep |
|
|
___1 each |
|
21 inch s/s meat fork w/hook handle |
|
Griddle Station
|
|
___1 each |
|
large turner 4 X 8 inch blade |
|
|
___1 each |
|
medium turner 2.75 X 8 square end blade |
|
|
___1 each |
|
grill scraper |
|
|
___1 each |
|
steak weight 9.5 X 5.75 inch - 3 lb. iron |
|
|
___1 each |
|
toast/bacon weight 11 X 9 inch - 2 lb. aluminum |
|
|
___1 each |
|
batter/oil dispenser |
|
|
___1 each |
|
grill brick holder |
|
|
___1 case |
|
grill bricks |
|
|
___1 each |
|
butter wheel |
|
|
___2 each |
|
s/s seasoning dredges |
|
|
___1 each |
|
griddle thermometer |
|
Baking/Oven
|
|
___1 each |
|
timer |
|
|
___1 pair |
|
21 inch oven mitts flame retardant |
|
Range Top
|
|
___2 each |
|
seasoning dredges |
|
|
___2 each |
|
8 inch double medium mesh |
|
|
___2 each |
|
10 inch double medium mesh |
|
|
___1 each |
|
14 inch reinforced strainer medium mesh |
|
|
___1 each |
|
12 inch china cap medium |
|
|
___1 each |
|
spaghetti strainer |
|
|
___6 each |
|
10 inch silverstone fry pans |
|
|
___1 each |
|
18 quart brazier |
|
|
___6 each |
|
8 quart sauce pan |
|
|
___3 each |
|
4 quart sauce pan |
|
|
___3 each |
|
1.5 quart sauce pan |
|
Hot Table-Serving Line Insert
Pans/Kitchen Bain Marie
|
|
|
___3 each |
|
20.5 inch adapter bar |
|
|
___6 each |
|
12.5 inch adapter bar |
|
|
___16 each |
|
insert pans full 1.25 inch deep |
|
|
___108 each |
|
insert pans full 2.5 inch deep |
|
|
___30 each |
|
insert pans full 4 inch deep |
|
|
___6 each |
|
insert pans full 6 inch deep |
|
|
___6 each |
|
insert pans full 2.5 inch deep perforated |
|
|
___12 each |
|
insert pans half 1.25 inch deep |
|
|
___60 each |
|
insert pans half 2.5 inch deep |
|
|
___12 each |
|
insert pans half 4 inch deep |
|
|
___60 each |
|
insert pans half 2.5 inch deep perforated |
|
|
___6 each |
|
insert pans one third 2.5 inch deep |
|
|
___12 each |
|
insert pans one third 4 inch deep |
|
|
___6 each |
|
insert pans one third 6 inch deep |
|
|
___8 each |
|
insert pans half size long 1.25 inch deep |
|
|
___18 each |
|
insert pans half size long 2.5 inch deep |
|
|
___9 each |
|
insert pans one ninth 4 inch deep |
|
|
___6 each |
|
insert pan false bottom full size |
|
|
___12 each |
|
insert pan false bottom half size |
|
Bain
Marie Note: Stock pots are used as bain marie pots in
kitchen to hold temperatures prior to transfer
to serving line.
|
|
|
___20 each |
|
12 quart aluminum stock pots |
|
|
___18 each |
|
20 quart aluminum stock pot |
|
|
___8 each |
|
40 quart aluminum stock pot |
|
|
___2 each |
|
60 quart aluminum stock pot |
|
|
___2 each |
|
20 quart stainless stock pots |
|
|
___2 each |
|
40 quart stainless stock pots |
|
|
___3 each |
|
1 quart transfer ladles |
|
|
___14 each |
|
13 inch solid spoons |
|
Serving Line
|
| Trays |
|
___250 each |
|
14 X 18 inch fiberglass serving trays |
|
Salad Service
|
|
___2 each |
|
20 inch pewter salad bowls |
|
|
___8 each |
|
11 inch pewter salad bowls |
|
|
___4 each |
|
hinged salad tongs |
|
|
___2 each |
|
12 inch spring tong |
|
|
___8 each |
|
holloware buffet serving spoons solid |
|
|
___8 each |
|
holloware buffet serving spoons slotted |
|
|
___12 each |
|
1 ounce short handle ladles |
|
Utensils
|
|
___12 each |
|
13 inch serving spoons solid |
|
|
___12 each |
|
13 inch serving spoons slotted |
|
|
___8 each |
|
12 inch spring tongs |
|
|
___4 each |
|
9.5 inch spring tongs |
|
|
___1 each |
|
ham holder |
|
|
___2 each |
|
cutting board to fit hot wel |
|
|
___2 each |
|
14 inch roast meat knivesl |
|
Flatware
|
|
___2 each |
|
4 compartment stainless flatware dispenser |
|
|
___65 dozen |
|
teaspoons |
|
|
___40 dozen |
|
dessert spoons |
|
|
___21 dozen |
|
ice tea spoons |
|
|
___34 dozen |
|
bouillon spoons |
|
|
___100 dozen |
|
dinner forks |
|
|
___40 dozen |
|
dinner knife |
|
|
___5 dozen |
|
hollow ground steak knife |
|
China Note:
China measurements are brim full capacities.
|
|
|
___12 dozen |
|
9.5 inch compartment plate |
|
|
___20 dozen |
|
6.5 inch bread plate |
|
|
___12 dozen |
|
11.5 inch platter |
|
|
___7 dozen |
|
9.5 inch platters |
|
|
___25 dozen |
|
8.5 inch plates |
|
|
___10 dozen |
|
10.5 ounce salad bowls |
|
|
___5 dozen |
|
18 ounce nappie |
|
|
___5 dozen |
|
12.5 ounce nappie |
|
|
___5 dozen |
|
7.25 ounce bouillon |
|
|
___5 dozen |
|
5 ounce ramkins |
|
|
___4 dozen |
|
8 ounce welsh rarebits |
|
|
___4 dozen |
|
12 ounce welsh rarebits |
|
|
___18 dozen |
|
7 ounce coffee cups |
|
|
___18 dozen |
|
5.5 inch saucers |
|
|
___38 dozen |
|
5 ounce fruits |
|
Glassware
|
|
|
___25 dozen |
|
14 ounce large beverage |
|
|
___25 dozen |
|
10 ounce water |
|
|
___12 dozen |
|
5 ounce juice |
|
|
___6 dozen |
|
4.5 swirl sherbert |
|
|
___6 dozen |
|
6 ounce dessert/custard cup |
|
Beverage Service
|
|
|
___2 each |
|
2 element coffee warmer |
|
|
___2 each |
|
decafe coffee decanters |
|
|
___2 each |
|
regular coffee decanters |
|
|
___4 each |
|
3 tier beverage carts |
|
|
___4 each |
|
pump type decafe coffee dispenser |
|
|
___4 each |
|
pump type regular coffee dispenser |
|
|
___4 each |
|
insulated ice buckets |
|
|
___4 each |
|
12 ounce s/s ice scoops |
|
|
___6 each |
|
amber ice tea pitchers |
|
|
___6 each |
|
clear water pitchers |
|
|
___8 each |
|
gel filled refreezing crocks for non dairy
creamers |
|
|
___8 each |
|
gel filled refreezing crocks for lemon wedges
w/lid |
|
|
___4 each |
|
toothpick dispensers |
|
Dining Room Service
|
|
|
___1 each |
|
4 compartment flatware dispenser |
|
|
___1 each |
|
straw dispenser |
|
|
___6 sets |
|
oil & vinegar salads sets |
|
|
___12 each |
|
2 way booster seats |
|
|
___12 each |
|
high chairs |
|
|
___2 each |
|
lobby dust pans w/toy broom |
|
|
___2 each |
|
hat & coat rack |
|
Table Top Accessories
|
|
|
___72 each |
|
sugar caddies |
|
|
___72 each |
|
bud vases |
|
|
___168 each |
|
3 ounce salt & pepper shakers |
|
|
___72 each |
|
table tents |
|
Bus Station/Ware Washing
|
|
|
___4 each |
|
3 tier bus carts |
|
|
___18 each |
|
7 inch bus tubs |
|
|
___2 each |
|
dishwashers aprons |
|
|
___1 each |
|
maximum hold thermometer |
|
|
___2 each |
|
glass rack dolly |
|
|
___16 each |
|
36 compartment racks 6 inch inside height |
|
|
___7 each |
|
36 compartment racks 5 inch inside height |
|
|
___4 each |
|
flat racks |
|
|
___18 each |
|
plate/tray racks |
|
|
___4 each |
|
tilt cup racks |
|
|
___10 each |
|
flatware washing baskets |
|
|
___4 each |
|
all purpose racks |
|
|
___1 each |
|
20 inch pot brush |
|
|
___2 each |
|
8 inch pot brushes |
|
|
___1 each |
|
triple glass brush |
|
|
___1 each |
|
scrap block |
|
|
___12 each |
|
stainless metal sponges |
|
|
___12 each |
|
green pads |
|
General Cleaning Supply
|
|
|
___4 each |
|
hand & nail brushes |
|
|
___2 each |
|
Hi-Lo brushes w/squeegee |
|
|
___1 each |
|
drain brush |
|
|
___1 each |
|
steam kettle brush |
|
|
___2 each |
|
coffee decanter brush |
|
|
___1 each |
|
bake pan lip brush |
|
|
___2 each |
|
coffee urn brushes |
|
|
___1 each |
|
stack oven brush |
|
|
___4 each |
|
heavy duty hand brush |
|
|
___12 each |
|
16 ounce spray bottle |
|
|
___144 each |
|
hand towls |
|
|
___2 each |
|
mop buckets & wringer |
|
|
___2 each |
|
mops |
|
|
___2 each |
|
wet floor signs |
|
|
___1 each |
|
counter brush |
|
|
___2 each |
|
floor brooms |
|
|
___12 each |
|
28 gallon grey trash can w/lids |
|
|
___4 each |
|
dollies for 28 gallon trash can |
