Research

NAFEM has released its 2018 Size & Shape of the Industry Study, which reports NAFEM-member company 2017 sales in a variety of foodservice equipment and supplies categories.

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The PPI program measures the average change over time in the selling prices received by domestic producers for their output.

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Key information includes how efficient equipment is now standard in many restaurants; operators are recycling and focused on packaging; and reducing food waste is an area of concern.

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The Bureau of Labor Statistics released the December PPI Index on Jan. 11. Click here to read more.

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Like many other industries, the long-term growth and continued success of the foodservice equipment & supplies industry is tied directly to its ability to attract bright, enthusiastic new employees. Check out these recruiting and retention ideas and resources.

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