Regulations

To help address childhood obesity in the state, California Senate Bill 1192 seeks to require restaurants that serve food marketed to children to make the default drink option a “healthy” beverage, such as plain and flavored waters and milk.

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The GDPR was adopted two years ago to ensure greater protection of consumer data generated in the EU. Barbara Dunn, a member of NAFEM’s legal team at Barnes & Thornburg, summarized the new regulation and how it affects NAFEM members operating in the EU

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UL has completed its file review of standard UL 921 for commercial dishwashers, however, the testing phase of the review has been complicated by the lack of adequate testing facilities in the country. UL and the NAFEM commercial dishwasher stakeholders have agreed upon a solution to this complication. Ventless dishwashers that have been evaluated by […]

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As part of Executive Order 13771 to reduce regulation and regulatory costs, DOE requested comments to improve its process for considering new or revised energy conservation standards.

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The purpose of these roundtables is to help identify specific regulatory barriers to small business growth through first-hand testimony

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Commercial foodservice equipment and supplies manufacturers took another step to engage in the Trump Administration’s regulatory reform process when NAFEM hosted a roundtable to share members’ perspectives with government officials Tuesday, Oct. 31, in Washington, D.C. The discussion supplemented NAFEM comments filed earlier this year about reducing burdensome regulations. These comments were provided in response […]

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Forums provide a place to get quick summaries on the latest issues.  To be added to a Forum, contact Charlie Souhrada, CFSP.

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NAFEM invites you to participate in several meetings next month in Washington, D.C.

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As required by Executive Order 13777 offsetting the number and cost of new regulations, the U.S. Department of Energy (USDOE) is seeking input on regulations that may be appropriate to repeal, replace or modify. On behalf of its members, NAFEM recommended that USDOE:

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