Press Mentions

Total Food Service sat down with Deirdre Flynn, NAFEM’s Executive Vice President, to discuss what’s next for The NAFEM Show and its deep connection with the foodservice and hospitality industries.

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The Jan./Feb. edition of Chef Magazine offers a comprehensive preview of The NAFEM Show, including on-trend equipment and supplies, show themes and entertainment. Read the full article here.

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Eric Santagato, District Sales Manager at M. Tucker, talks about attending his first NAFEM show. 

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