For Operators

We know it’s a challenge to attract millennials to the E&S workforce. Here are a few stats about what they’re looking for ‒ and how you can improve.

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In the United States, wages are climbing  and unemployment is at its lowest rate in nearly 50 years. However, a healthy economy also means a tight labor market – especially for manufacturers. This intensified competition for top talent is complicated further by another factor: changing demographics. Baby boomers are retiring, and millennials now account for […]

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NAFEM has released its 2018 Size & Shape of the Industry Study, which reports NAFEM-member company 2017 sales in a variety of foodservice equipment and supplies categories.

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If you’ve been meaning to become a Certified Foodservice Professional, consider participating in the annual overview seminar at NAFEM headquarters in Chicago. The next NAFEM-hosted overview and exam takes place Aug. 23 & 24, 2018.

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On Aug 23 – 24, 2017, NAFEM hosted its annual Certified Foodservice Professional (CFSP) overview seminar and exam — welcoming 56 professionals to the program, including NAFEM members, manufacturer representatives, distributors and dealers.

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The North American Association of Food Equipment Manufacturers (NAFEM) and The Culinary Institute of America (CIA) announce that Adam Busby, CMC , CHE, general manager of the CIA at Greystone, has been named NAFEM Professor at the college.

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Get best practices to manage your fat, oil and grease disposal

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Business was brisk, the energy level was high and the aisles were packed on the show floor.

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NAFEM’s Life Cycle/Total Cost of Ownership Tools will help your organization assemble and analyze information to consistently establish life expectancies and total cost of ownership for commercial foodservice equipment and supplies.

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