Resources

California’s Division of Occupational Safety and Health (Cal/OSHA) has made revisions to a draft standard that applies to all indoor work areas where the temperature equals or exceeds 90 degrees Fahrenheit. If approved, the draft legislation will require employers to create heat-illness prevention plans that could include access to cool-down areas and engineering and administrative […]

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We know it’s a challenge to attract millennials to the E&S workforce. Here are a few stats about what they’re looking for ‒ and how you can improve.

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Use these resources to help your customers find rebates on energy efficient equipment: California Energy Wise Foodservice Equipment Rebates CEE Commercial Kitchens Program Database of State Incentives for Renewables & Efficiency ENERGY STAR Rebate Finder

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NAFEM’s Certified Foodservice Professional (CFSP) credential is one of the most recognizable symbols of excellence and achievement in the industry. And like highly-recognized certifications in any industry, recipients can keep their CFSP qualifications current by participating in point-earning activities.

 

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Congressional schedules are reduced in November due to the mid-term elections and Thanksgiving holiday.

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Manufacturers of foodservice equipment covered by the U.S. Department of Energy’s Appliance Standards Program must electronically submit compliance and certification reports to DOE through its online Compliance Certification Management System.

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“NAFEM’s monthly hot- and cold-side updates give us the edge we need to anticipate and overcome regulatory hurdles.

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California Governor Jerry Brown signed Senate Bill 100 setting a target of 100 percent clean electricity across the state by 2045.

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The U.S. Supreme Court has declined to consider a request from attorneys general from 17 states and the District of Columbia to review the U.S. Court of Appeals for the District of Columbia’s decision to vacate the U.S. Environmental Protection Agency’s (EPA) Significant New Alternatives Policy (SNAP) rule.

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