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Key information includes how efficient equipment is now standard in many restaurants; operators are recycling and focused on packaging; and reducing food waste is an area of concern.
Producer Price Index (PPI) News Release
The U.S. Environmental Protection Agency’s (EPA) Significant New Alternatives Policy (SNAP) program implements section 612 of the amended Clean Air Act of 1990, which requires EPA to evaluate substitutes for the ozone-depleting substances to reduce overall risk to human health and the environment.
The Orange County, California South Coast Air Quality Management District (SCAQMD) is working on an Air Quality Management Plan which calls for dramatic reductions in nitrogen oxide (NOx) emissions. This will affect “hot side” equipment, e.g., broilers, fryers, griddles and ovens – essentially anything with a burner.