Media/Pressroom

A voice for the industry.

After more than 60 years representing 550+ foodservice equipment and supplies manufacturers, we’re uniquely qualified to share deep insights – on topics ranging from the latest culinary and equipment trends to regulatory issues affecting the industry.

Browse our pressroom for more information, or contact Deirdre Flynn, CFSP, at +1.312.821.0209 or dflynn@nafem.org with direct inquiries.

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The latest from NAFEM

When it comes to foodservice trends for 2019, predictions run the gamut from new flavors to multimedia sensory thrills and beyond. Not to mention, with new technology delivering more convenient options that are less dependent on human intermediaries, 2019 is shaping up to be a year in which consumers will demand more from their experiences and from the companies responsible for harvesting, preparing and serving their food.

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The foodservice equipment and supplies industry is a dynamic one, that requires a continual hunt for good information. We’re always on the lookout for resources to help you improve your business, grow your knowledge and keep up with the latest industry issues.

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NAFEM congratulates Lawrence P. Moon, CFSP, chairman & CEO, The Sandstone Group and Lakeside Manufacturing, Inc., West Milwaukee, Wis., recipient of the 2019 NAFEM William W. Carpenter’s Award.  The award was presented during The NAFEM Show, Feb. 6, Orange County Convention Center, Orlando, Fla. The William W. Carpenter Award is the association’s highest honor, given […]

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NAFEM in the news

Eric Santagato, District Sales Manager at M. Tucker, talks about attending his first NAFEM show. 

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The Jan./Feb. edition of Chef Magazine offers a comprehensive preview of The NAFEM Show, including on-trend equipment and supplies, show themes and entertainment. Read the full article here.

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Total Food Service sat down with Deirdre Flynn, NAFEM’s Executive Vice President, to discuss what’s next for The NAFEM Show and its deep connection with the foodservice and hospitality industries.

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