Media/Pressroom

A voice for the industry.

After more than 60 years representing 550+ foodservice equipment and supplies manufacturers, we’re uniquely qualified to share deep insights – on topics ranging from the latest culinary and equipment trends to regulatory issues affecting the industry.

Browse our pressroom for more information, or contact Deirdre Flynn, CFSP, at +1.312.821.0209 or dflynn@nafem.org with direct inquiries.

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The latest from NAFEM

We know it’s a challenge to attract millennials to the E&S workforce. Here are a few stats about what they’re looking for ‒ and how you can improve.

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NAFEM’s Certified Foodservice Professional (CFSP) credential is one of the most recognizable symbols of excellence and achievement in the industry. And like highly-recognized certifications in any industry, recipients can keep their CFSP qualifications current by participating in point-earning activities.

 

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In the United States, wages are climbing  and unemployment is at its lowest rate in nearly 50 years. However, a healthy economy also means a tight labor market – especially for manufacturers. This intensified competition for top talent is complicated further by another factor: changing demographics. Baby boomers are retiring, and millennials now account for […]

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NAFEM in the news

Eric Santagato, District Sales Manager at M. Tucker, talks about attending his first NAFEM show. 

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The Jan./Feb. edition of Chef Magazine offers a comprehensive preview of The NAFEM Show, including on-trend equipment and supplies, show themes and entertainment. Read the full article here.

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Total Food Service sat down with Deirdre Flynn, NAFEM’s Executive Vice President, to discuss what’s next for The NAFEM Show and its deep connection with the foodservice and hospitality industries.

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