Media/Pressroom

A voice for the industry.

After more than 60 years representing 550+ foodservice equipment and supplies manufacturers, we’re uniquely qualified to share deep insights – on topics ranging from the latest culinary and equipment trends to regulatory issues affecting the industry.

Browse our pressroom for more information, or contact Deirdre Flynn, CFSP, at +1.312.821.0209 or dflynn@nafem.org with direct inquiries.

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The latest from NAFEM

ENERGY STAR Commercial Dishwasher Version 3.0 Spec gets an extension; ENERGY STAR Automatic Commercial Ice Makers Version 3.0 Spec takes effect on Jan. 28; and ENERGY STAR is updating its commercial foodservice equipment materials with the latest savings figures and product information.

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DOE Publishes a Notice of Information Collection Extension and Request for Comment The U.S. Department of Energy (DOE) has published a Federal Register notice announcing the next step in the process to extend DOE’s information collection and is requesting comment by January 3, 2018. DOE Issues a Request for Information and Notice of Public Meeting […]

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If you’ve been meaning to become a Certified Foodservice Professional, consider participating in the annual overview seminar at NAFEM headquarters in Chicago. The next NAFEM-hosted overview and exam takes place Aug. 23 & 24, 2018.

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NAFEM in the news

Eric Santagato, District Sales Manager at M. Tucker, talks about attending his first NAFEM show. 

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The Jan./Feb. edition of Chef Magazine offers a comprehensive preview of The NAFEM Show, including on-trend equipment and supplies, show themes and entertainment. Read the full article here.

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Total Food Service sat down with Deirdre Flynn, NAFEM’s Executive Vice President, to discuss what’s next for The NAFEM Show and its deep connection with the foodservice and hospitality industries.

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