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CFSP > ES > EQUIPMENT & SUPPLIES OVERVIEW SEMINAR(CFSP)
Conducting an In-House Seminar
Instead of waiting until the next NAFEM-Sponsored Seminar, you may conduct the seminar at your own company. The CFSP (Certified Food Service Professional) examination may also be conducted in conjunction with the seminar.
Costs are as follows:
Equipment and
Supplies Overview Seminar Conducted In-House
This covers attendance for a maximum of 25 people and text books for 20 people. |
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$3,000.00 |
Travel Expenses for
Instructor
Airfare, hotel, meal expenses, transportation, etc. |
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Variable |
Application fee per
individual taking the CFSP exam
Necessary if the individual is taking the exam; NOT necessary for those only attending
E&S Seminar. |
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$150 per person |
Additional Text
Books
Sold Individually
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$125 |
The Equipment & Supplies Overview Seminar covers
issues such as:
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Approval Agencies |
Design |
Service Area |
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Bakery Equipment |
Front-Of-The-House Design |
Smallwares |
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Cook/Chill |
Food Preparation |
Specialty Markets &
Alternative |
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Dish Room Operations |
Food Safety & Health Concerns |
Retail Venues |
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Distribution |
Kitchen Design |
Steam Equipment |
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Equipment & Supplies Facility |
Receiving & Storage |
Utilities |
What is your first step? Contact Vonceil Roberts at NAFEM Headquarters
with your potential dates for an in-house Seminar. Arrangements will then be made by NAFEM with the instructor. The Equipment and Supplies Seminar is your first step towards
educating your employees on Foodservice equipment and supplies. Call Vonceil Roberts at NAFEM Headquarters at
+1.312.821.0201 today!
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