About CFSP

In 1987, NAFEM instituted the Certified Foodservice Professional (CFSP) Program to recognize established standards for foodservice professionalism.

The objectives of the program are to:

• raise the professional standards and quality of the foodservice industry;
• encourage continuing educational development among foodservice professionals;
• foster self-assessment by offering guidelines for achievement in the foodservice industry; and
• award special recognition to those foodservice professionals who have demonstrated high levels of competence and ethics.

To be considered for CFSP designation, candidates are required to successfully complete a written examination and provide documented evidence of foodservice activities. In addition to recognizing candidates for their industry and work-related efforts and experiences, NAFEM also believes strongly in crediting individuals for outstanding non-industry related accomplishments such as community service.