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CFSP > CERTIFIED FOODSERVICE PROFESSIONAL PROGRAM

Certified Foodservice Professional Program

About CFSP

The objectives of the program are to:

  • raise the professional standards and quality of the foodservice industry;
  • encourage continuing educational development among foodservice professionals;
  • foster self-assessment by offering guidelines for achievement in the foodservice industry; and
  • award special recognition to those foodservice professionals who have demonstrated high levels of competence and ethics.

To be considered for CFSP designation, candidates are required to successfully complete a written examination and provide documented evidence of foodservice activities. In addition to recognizing candidates for their industry and work-related efforts and experiences, NAFEM also believes strongly in crediting individuals for outstanding non-industry related accomplishments such as community service.

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